While the Nicaraguan staple is Gallo Pinto (Rice, beans, sometimes with eggs), nearly every type of cuisine is found in the larger cities.

As well, local produce stands to super markets are also located in the towns and cities in Nicaragua.

The food quality is amazing; the aroma from the fruit will awaken your senses…

though it may not be fashioned on the outside to be perfect the natural grown fruit, vegetables and local meats taste, as they truly should.

Restaurants and café’s in the cities of Granada, Leon, and San Juan Del Sur have both a diversity of cuisine with very affordable prices. $6 for a meal with a beer…